Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We may use the following in our foods: wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, tree nuts, and sesame.
Please notify us if you have an allergy.
Dinner Menu
Soup
Lobster Bisque
Cup
$6.95
​
Pint
$10.99
​
Quart
$19.99
​
Weekly Special
Cup
$5.95
​
Pint
$8.95
​
Quart
$16.95
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Entrees
Available any day, any time, however, must be phoned in ahead, 716.232.4069.
Beef Bourgignon
$21.95
Beef Short Ribs
$22.95
Chicken Cordon Bleu
$20.95
Chicken Enchiladas
$19.95
Halibut w/Lobster Sauce
$20.95
Jambalaya
$21.95
Schnitzel - Chicken
$18.95
Schnitzel - Veal
$23.95
Shrimp Scampi
$21.95
Spaghetti & Meatballs
$16.95
Salads
Chopped Garden (V, GF)
Dressings: Balsamic-Vinegar, Bleu Cheese, Buttermilk Ranch, French.
**Please advise NO CROUTONS for GF**
$9.75
BLT Salad (GF)
** Please indicate NO CROUTONS for GF**
$11.95
Lobster Salad
$19.95
Sandwiches
BLT Sub
$9.25
Caprese Panini (V)
$9.50
Cuban
$10.75
Ham & Swiss Panini
$9.50
Hot Dog
$4.50
Lobster Roll (Seasonal)
$19.95
Meatball Parm
$9.25
Philly Steak
$9.25
Pulled Pork
$9.50
Reuben
$10.75
Sausage with Peppers & Onions
$9.50
Extras
Chips
$2.00
Macaroni Salad (V) (Seasonal)
$5.00
Coleslaw (V, GF) (Seasonal)
$5.00
Bottled Water
$1.50
Soda
$1.75
Desserts
Frozen Custard
Small
$4.50
​
Medium
$6.50
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Large / Pint
$8.50
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Milkshakes (16oz w/whipped cream & cherry)
$7.50
Floats (16oz Root-beer or Orange)
$7.00