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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We may use the following in our foods: wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, tree nuts, and sesame.
Please notify us if you have an allergy.
Dinner Menu
Soup
Lobster Bisque
Cup
$6.95
Pint
$10.99
Quart
$19.99
Weekly Special
Cup
$5.95
Pint
$8.95
Quart
$16.95
Entrees
See menu board and Facebook & Instagram pinned posts for 3 weekly entree options. Available after 4pm by pre-order.
Salads
Chopped Garden
Dressings: Balsamic-Vinegar, Bleu Cheese, Buttermilk Ranch, French.
$8.95
BLT
$11.95
Sandwiches
Meatball Parm
$8.75
Philly Steak
$8.75
Reuben
$9.50
Lobster Rolls
$17.50
Extras
Chips
$1.50
Fruit
$1.00
Soda / Bottled Water
$1.50
Desserts
Frozen Custard
Small
$3.95
Medium
$5.95
Large / Pint
$8.95
Flavored Water-Ice
Small
$2.95
Medium
$4.95
Large / Pint
$7.25
Gelati or DOLE Whip
Small
$3.75
Medium
$5.75
Large / Pint
$8.75
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