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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We may use the following in our foods: wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, tree nuts, and sesame.

Please notify us if you have an allergy.

Dinner Menu

Soup

Lobster Bisque

Cup

$6.95

Pint

$10.99

Quart

$19.99

Weekly Special

Cup

$5.95

Pint

$8.95

Quart

$16.95

Entrees

Available any day, any time, however, must be phoned in ahead, 716.232.4069.

Salads

Chopped Garden (V, GF)

Dressings: Balsamic-Vinegar, Bleu Cheese, Buttermilk Ranch, French.
**Please advise NO CROUTONS for GF**

$9.75

BLT Salad (GF)

** Please indicate NO CROUTONS for GF**

$11.95

Lobster Salad

$19.95

Sandwiches

BLT Sub

$9.00

Caprese Panini (V)

$9.50

Cuban

$10.75

Ham & Swiss Panini

$9.50

Hot Dog

$4.50

Lobster Rolls

$17.50

Meatball Parm

$9.25

Philly Steak

$9.25

Pulled Pork

$9.50

Reuben

$10.75

Sausage with Peppers & Onions

$9.50

Extras

Chips

$1.75

Macaroni Salad (V)

$2.50

Coleslaw (V, GF)

$2.50

Bottled Water

$1.25

Soda

$1.75

Desserts

Frozen Custard

Small

$4.50

Medium

$6.50

Large / Pint

$8.50

Milkshakes (16oz w/whipped cream & cherry)

$7.50

Floats (16oz Root-beer or Orange)

$7.00

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