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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We may use the following in our foods: wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, tree nuts, and sesame.
Please notify us if you have an allergy.
Dinner Menu
Soup
Lobster Bisque
Cup
$6.95
Pint
$10.99
Quart
$19.99
Weekly Special
Cup
$5.95
Pint
$8.95
Quart
$16.95
Entrees
Available any day, any time, however, must be phoned in ahead, 716.232.4069.
Salads
Chopped Garden (V, GF)
Dressings: Balsamic-Vinegar, Bleu Cheese, Buttermilk Ranch, French.
**Please advise NO CROUTONS for GF**
$9.75
BLT Salad (GF)
** Please indicate NO CROUTONS for GF**
$11.95
Lobster Salad
$19.95
Sandwiches
BLT Sub
$9.00
Caprese Panini (V)
$9.50
Cuban
$10.75
Ham & Swiss Panini
$9.50
Hot Dog
$4.50
Lobster Rolls
$17.50
Meatball Parm
$9.25
Philly Steak
$9.25
Pulled Pork
$9.50
Reuben
$10.75
Sausage with Peppers & Onions
$9.50
Extras
Chips
$1.75
Macaroni Salad (V)
$2.50
Coleslaw (V, GF)
$2.50
Bottled Water
$1.25
Soda
$1.75
Desserts
Frozen Custard
Small
$4.50
Medium
$6.50
Large / Pint
$8.50
Milkshakes (16oz w/whipped cream & cherry)
$7.50
Floats (16oz Root-beer or Orange)
$7.00
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