Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We may use the following in our foods: wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, tree nuts, and sesame.
Please notify us if you have an allergy.
Dinner Menu
Soup
Lobster Bisque and Weekly Soup Specials
Cup
$6.99
Pint
$11.99
Quart
$21.99
12oz Lobster Bisque Grab-n-Go
$8.50
12oz New England Clam Chowder
$8.50
Entrees
Available any day, any time, however, must be phoned in ahead, 716.232.4069.
Chicken Enchiladas
$18.95
Chicken Parmesan
$18.95
Schnitzel - Chicken
$18.95
Veal Parmesan
$23.95
Schnitzel - Veal
$23.95
Spaghetti & Meatballs
$16.95
Jambalaya
$21.95
Shrimp Francais
$21.95
Shrimp Scampi
$21.95
Salads
Chopped Garden (V, GF)
Dressings: Balsamic-Vinegar, Bleu Cheese, Buttermilk Ranch, French. **Please advise NO CROUTONS for GF**
$9.75
BLT Salad (GF)
** Please indicate NO CROUTONS for GF**
$11.95
Lobster Salad
$19.99
Sandwiches
Lobster Roll (Either Cold Salad or Hot Buttered Style)
$19.99
Reuben
$11.50
BLT Sub
$10.50
Meatball Parm
$10.50
Philly Steak
$10.50
Pulled Pork
$10.50
Sausage with Peppers & Onions
$10.50
Extras
Chips
$2.00
Bottled Water
$2.00
Soda
$2.00
IBC Rootbeer
$3.00
Buttercream Babe Cupcakes
$3.50
Desserts
Frozen Custard
Small
$4.50
Medium
$6.50
Large / Pint
$8.50
Rootbeer Float
$8.00
Orange Float
$7.00
Purple Cow Float w/CK Naturals Grape (Seasonal)
$7.50
Late Night Menu
Available from 9pm - 1am
Baby Back Ribs w/Fries
$11.95
Chicken Tenders (5) w/Fries
$11.95
Wings (10) Mild, Hot, or Golden w/Carrots, Celery & Bleu or Ranch
$10.95
SUBS: Meatball Parm, Philly Steak, Pulled Pork
$10.50
Side of Fries
$4.50
TWO IN-STORE WEEKLY SPECIALS