Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We may use the following in our foods: wheat/gluten, milk, eggs, peanuts, fish, shellfish, soy, tree nuts, and sesame.
Please notify us if you have an allergy.
Dinner Menu
Soup
Lobster Bisque and Weekly Soup Specials
Cup
$6.99
​
Pint
$11.99
​
Quart
$21.99
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Entrees
Available any day, any time, however, must be phoned in ahead, 716.232.4069.
Beef Bourgignon
$23.95
Beef Short Ribs
$23.95
Chicken Cordon Bleu
$20.95
Chicken Enchiladas
$18.95
Halibut w/Lobster Sauce
$20.95
Jambalaya
$21.95
Schnitzel - Chicken
$18.95
Schnitzel - Veal
$23.95
Shrimp Scampi
$21.95
Spaghetti & Meatballs
$16.95
Chicken Parmesan
$18.95
Veal Parmesan
$23.95
Salads
Chopped Garden (V, GF)
Dressings: Balsamic-Vinegar, Bleu Cheese, Buttermilk Ranch, French.
**Please advise NO CROUTONS for GF**
$9.75
BLT Salad (GF)
** Please indicate NO CROUTONS for GF**
$11.95
Lobster Salad
$19.99
Sandwiches
BLT Sub
$10.50
Cuban
$11.25
Ham & Swiss Panini
$9.75
Hot Dog
$4.50
Lobster Roll (Seasonal)
$19.99
Meatball Parm
$9.75
Philly Steak
$10.50
Pulled Pork
$10.00
Reuben
$11.50
Sausage with Peppers & Onions
$9.50
Extras
Chips
$2.00
Macaroni Salad (V) (Seasonal)
$5.00
Coleslaw (V, GF) (Seasonal)
$5.00
Bottled Water
$2.00
Soda
$2.00
Desserts
Frozen Custard
Small
$4.50
​
Medium
$6.50
​
Large / Pint
$8.50
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Purple Cow Float w/CK Naturals Grape**
$7.50
Orange Float
$7.00
Rootbeer Float
$7.50